Cranberry and Goat Cheese Flatbread
In the culinary realm, the fusion of contrasting flavors can create an unexpectedly delightful palate experience. The tangy freshness of cranberries meets the rich, creamy decadence of goat cheese in a symphony of flavors that sparks joy with every bite. As Melissa Murphy, a noted health enthusiast and food blogger, I’m thrilled to share with you this gourmet recipe for Cranberry and Goat Cheese Flatbread. The star of your next dinner party, this flatbread offers not just a taste extravaganza but also a bounty of health benefits. The nutritious whole grain base is topped with antioxidant-rich cranberries and protein-packed goat cheese, creating a dish that’s both nutritious and utterly delicious. This simple yet sophisticated recipe is sure to impress your guests and add a gourmet flair to your regular meal rotation. So, without further ado, let’s dive into the process of creating this scrumptious culinary delight.
1 cup chunky cranberry sauce
(fresh or canned)
½ package of plain goat cheese
1 rosemary sprig (for garnish)
Step 1 – Preheat oven to 375°F.
Step 2 – Place flatbread on a baking sheet. Spread cranberry sauce over the surface, leaving a small perimeter for the crust. Sprinkle with goat cheese.
Step 3 – Bake in the oven for seven minutes, or until the cheese slightly melts. Top with rosemary. Cut into strips. Serve immediately.
Add caramelized onions to add some flavour and dimension.