CRANBERRY AND GOAT CHEESE FLATBREAD

Serves 6
1 pre-made
whole-grain flatbread
1 cup chunky cranberry sauce
(fresh or canned)
½ package plain goat cheese
1 rosemary sprig (for garnish)

Step 1 – Preheat oven to 375°F.
Step 2 – Place flatbread on a baking sheet. Spread cranberry sauce over surface, leaving a small perimeter for the crust. Sprinkle with goat cheese.
Step 3 – Bake in oven for seven minutes, or until cheese slightly melts. Top with rosemary. Cut into strips. Serve immediately.

TIP
Add caramelized onions to add some flavour and dimension.

Per Serving
Cals: 122
Carbs: 21g
Protein: 3g
Fat: 3g

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