1 cup chunky cranberry sauce
(fresh or canned)
½ package plain goat cheese
1 rosemary sprig (for garnish)
Step 1 – Preheat oven to 375°F.
Step 2 – Place flatbread on a baking sheet. Spread cranberry sauce over surface, leaving a small perimeter for the crust. Sprinkle with goat cheese.
Step 3 – Bake in oven for seven minutes, or until cheese slightly melts. Top with rosemary. Cut into strips. Serve immediately.
Add caramelized onions to add some flavour and dimension.