Power up the Protein in your Pizza with a no grain Shredded Chicken Crust Pizza!
You’ll love this pizza because it’s super easy to make, satiates you faster than traditional doughy crust pizza and the leftovers taste great too!!
If you’re a fan of reducing your grains and sugars in your diet, you’ll want to get your hands on EAT FIT! A new recipe book from fitness trainer Rosalie Brown. Many of you may know Rosalie as she’s been a D’FYNE cover model, a regular contributor and a regular fitness guest on shopping channels QVC and TSC.
Get your copy here
3 cups of cooked shredded chicken
3 cups grated mozzarella cheese
1 tablespoon Italian spices.
Spread out thinly on a parchment lined cookie sheet.
Bake 370 for 25 minutes or until edges are brown and crust is firm. Be patient! You want a nice firm crust so you can eat it with your hands!
Add your favourite toppings; I added:
-Salsa tomato sauce
-sprinkle of mozzarella cheese
Return to oven to let cheese melt.
You don’t even have to tell people it’s not a grain based crust – they’ll never know.