WATERMELON AND FETA PIZZA

Serves 6
6 1-inch thick watermelon wedges ¼ cup feta cheese ½ cup blueberries Handful of mint leaves 1 tbsp balsamic vinegar
Salt and pepper
1
Place watermelon slices in a circle on a cutting board.
2
Sprinkle with blueberries and feta. Top with mint leaves.
3
Drizzle balsamic vinegar over the
“pizza” and sprinkle with salt and pepper. Serve immediately.

TIP
Feeling adventurous? Add chopped walnuts before serving.

Per Serving
Cals: 110
Carbs: 24g
Protein: 3g
Fat: 2g

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