6 1-inch thick watermelon wedges ¼ cup feta cheese ½ cup blueberries Handful of mint leaves 1 tbsp balsamic vinegar
Salt and pepper
Place watermelon slices in a circle on a cutting board.
Sprinkle with blueberries and feta. Top with mint leaves.
Drizzle balsamic vinegar over the
“pizza” and sprinkle with salt and pepper. Serve immediately.
Feeling adventurous? Add chopped walnuts before serving.